PRODUCTS

Flower Syrup

Flower syrup is a sweet syrup made from edible flowers such as osmanthus and roses. Typically, the process of making flower syrup involves soaking the flowers in hot water and sugar, then boiling the mixture until it becomes a rich and aromatic syrup.

Flower syrup can be used in a variety of ways, such as:

1. As a dessert topping: Flower syrup can be drizzled on cakes, ice cream, and other desserts, adding a delicate floral aroma.

2. In cocktails and mocktails: Flower syrup can be used as a sweetener in cocktails and mocktails, adding a unique and refreshing taste.

3. In tea and other hot beverages: Flower syrup can be added to tea, coffee, and other hot beverages, adding a hint of sweetness and floral fragrance.

4. In baking: Flower syrup can be used as a flavoring in baked goods such as cakes, muffins, and cookies.

Flower syrup is a versatile ingredient that can add a touch of elegance and sophistication to a variety of dishes and beverages. It's also a great way to utilize edible flowers, which are becoming increasingly popular in modern cuisine.
Serial Products
Specification / Volume: 5KG/Bottle, 4 Bottles/Box、20KG/Pail (Lead time: 10-20 days)
  • Rose Syrup

  • Osmanthus Syrup

  • Lavender Syrup

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